1. Required raw materials collection
2. Soak the long glutinous rice about 2 hours in advance.
3. Add chopped green onion and ginger to the meat filling, then add cooking wine, light soy sauce, sugar and salt to taste.
4. Add the finely chopped carrots and bean dregs and mix well.
5. Knock in an egg.
6. Stir vigorously in one direction to the highest strength.
7. Wearing disposable gloves on your hands, pinch together a small portion of meat paste and round it.
8. Then roll it in the soaked glutinous rice, so that the meatballs are evenly coated with glutinous rice.
9. Put it in a small steamer or on a plate.
10. Add enough water to the pot, put the steamer in the pot, turn to a medium-low heat and steam for about 20 minutes.
Tips:This dish uses bean dregs mixed with minced meat, which not only neutralizes the greasy feeling of minced meat, but also makes the meatballs softer and tender. Easy to operate, it is a good way to turn waste into treasure in home cooking!
Tips:
1. For the selection of bean dregs, filter the soy milk in the bean dregs as much as possible. If the bean dregs are too thin, the shape and taste of the meatballs will be affected.
2. It is best to soak long glutinous rice in advance to avoid pinching after cooking.
3. The cooking time should not be too long, it is better to use medium and small fire.
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