The Secret to 100% Success of Sweet and Sour Short Ribs

by Xiaoyuan Review

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

★★★★★
Xiaoyuan Review
Menu
Sweet and sour short ribs, also known as sweet and sour pork ribs, is a local traditional famous dish with delicious flavor and flavor, belonging to Zhejiang cuisine.
The main ingredient is pork ribs, and the main cooking technique is frying. The color is oily and the taste is sweet and sour.

★★★★★
Creative Index Sweet and Sour Short Ribs

The Secret to 100% Success of Sweet and Sour Short Ribs

1. Pork ribs, cola soy sauce, aged vinegar, anise, cinnamon cooking wine, sugar, salt, green onions, ginger

2. Slice ginger for later use

3. Drain into slices of ginger and green onion knots

4. Pour in the right amount of salt and cooking wine

5. Squeeze out the green onion and ginger juice, mix well and marinate for 10 minutes.

6. Add anise and cinnamon in a hot oil pan and sauté until fragrant

7. Stir fried pork ribs

8. Pour a can of coke

9. Pour in the right amount of water, soy sauce, sugar, cooking wine

10. Close the lid and bring to a boil on high heat, then turn to low heat and simmer for 20 minutes

11. Open the lid and take out the green onions and ginger, then close the lid and simmer for 10 minutes

12. Open the lid and collect the juice

13. Sprinkle with white sesame seeds for garnish

Tips:

1. One can of Coke
2. Cooking wine: soy sauce: vinegar ≈ 1:2:3

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