1. Dice beef, add half egg, 1.5 grams of salt, 5 grams of light soy sauce, 2 grams of dark soy sauce, 2 grams of black and white pepper, 5 grams of sesame oil, 10 grams of dry starch, and pour on the surface. Put a layer of salad oil to seal the moisture and marinate for 30 minutes.
2. When marinating the beef, cut the carrots, eryngii mushrooms, green beans, diced, and minced garlic for later use.
3. Bring water to a boil, add 1.5 g of salt, add carrots, blanched green beans, remove and set aside.
4. Pour oil in a hot pan, add the marinated diced beef and stir-fry until white, remove the oil to control and set aside.
5. Put a little base oil in the pot, add pleurotus eryngii and stir until slightly yellow. Add minced garlic.
6. After the minced garlic is fragrant, add carrots, green beans, beef, remaining black and white pepper, light soy sauce, dark soy sauce
7. Stir thoroughly to get out of the pot.
