1. Weigh all the ingredients and pour them into the bread machine except the butter.
2. Select the dough file and noodles.
3. After 20 minutes, put the butter in and continue to knead the dough.
4. Sprinkle in chopped cranberries and chocolate beans and knead well.
5. Continue to basically ferment to 1.5 times the original size, gently squeeze the dough with your hands to remove bubbles, and round it.
6. Sprinkle a little flour in the fermentation rattan basket to prevent sticking, and put the dough into the dough to continue fermentation.
7. The dough rises to twice its original size.
8. Take out the dough by inverting gently, use a sharp knife to make a cross pattern on the surface of the dough, and spray water.
9. Preheat the oven to 250 degrees, the middle and lower layer, spray steam for baking for 25-30 minutes.
10. Bake until it shows a beautiful baking color.
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