The Simplest and Delicious Braised Eggs
by Answer the unquestioned
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add water to the pot, add about four slices of ginger, add 2 slices of cinnamon, and boil with salt.
2. After simmering the flavor, add light soy sauce and dark soy sauce, add salt and a little sugar, adjust the saltiness according to personal taste, simmer for about 5 minutes, turn off the heat.
3. After the eggs are cooked, rinse them in cold water for better peeling.
4. After peeling the egg, make a few slits to make it easier to taste, soak it in brine overnight. It is best to use a casserole for boiling.
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