The Simplest Home-cooked Dish, You Will Never Get Tired of It... Scrambled Eggs with Green Peppers

Name: The Simplest Home-cooked Dish, You Will Never Get Tired of It... Scrambled Eggs with Green Peppers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs green pepper; 3 pcs egg; Some salt; a little Chicken Bouillon Powder; Some sesame oil

by Red Bean Kitchen

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Scrambled eggs with green peppers, the most homely taste, is also a homely meal that you will never tire of.

Ingredients

3 pcs Green Pepper
3 pcs Egg

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Some Salt

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a little Chicken Bouillon Powder

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Some Sesame Oil

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The Simplest Home-cooked Dish, You Will Never Get Tired of It... Scrambled Eggs with Green Peppers

1. Remove seeds, wash and chop green peppers.

2. Put the green peppers in a bowl and beat three eggs.

3. Add the right amount of salt. Stir the chicken essence evenly.

4. Pour the oil in the wok and heat it up.

5. Pour in the green pepper egg mixture, don't stir fry in a hurry. Slightly solidified

6. Stir-fry evenly, pour in a little sesame oil

7. Stir-fry evenly out of the pan.

Tips:
Chop the green peppers and beat them into the egg mixture and stir evenly until they are fried. The eggs and green peppers can be better integrated and taste better.