The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat

by Squirrelfish 77

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I like to tinker with pancakes when I have nothing to do at home. I made the dead face a while ago, and today I make the dough. The two kinds of pancakes have different tastes and each has its own flavor. The dough cake is softer, with sesame seeds added, and it is quite fragrant.

Ingredients

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat

1. Add water, yeast, and sugar to the flour and knead it into a smooth dough, and leave it in a warm place to ferment.

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat recipe

2. Fermented to double size, take out and divide into small portions.

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat recipe

3. Take a small portion, roll it into a round cake, sprinkle with salt and cooking oil.

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat recipe

4. Open a mouth on the side and roll it up along the small mouth.

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat recipe

5. Roll into a round cake again, brush with water and sprinkle with sesame seeds.

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat recipe

6. Put it in the preheated electric baking pan without oiling, and close the lid.

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat recipe

7. When the surrounding air is hot, open the lid to brush the oil and turn it over.

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat recipe

8. Apply another layer of oil, cover and burn for one minute.

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat recipe

9. Well, look at this golden color, it is very appetizing to look at.

The Soft and Multi-layered Sesame Cake, The Whole Family Loves to Eat recipe

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