The Soul of Grilled Eggplant is The Sauce

Name: The Soul of Grilled Eggplant is The Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; Some Soy sauce; Some Thai Chutney Sauce; 3 tablespoons Korean Hot Sauce; Some oil

by Grace small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Grilled eggplant with cold beer is a must-order for the late-night barbecue stall. The cooked eggplant meat is very soft, and the eggplant itself has no taste. After adding the seasoning, it is the real grilled eggplant, so the preparation of this seasoning is very important. . "

Ingredients

2 pcs Eggplant
Some Soy Sauce
Some Thai Chutney Sauce
3 tablespoons Korean Hot Sauce
Some Oil

The Soul of Grilled Eggplant is The Sauce

1. Prepare all ingredients

The Soul of Grilled Eggplant is The Sauce recipe

2. Wash the eggplant and cut it in half, divide it into 4 sections, cut a few times on the cut surface

3. Put the eggplant on the baking tray and brush with a layer of oil

4. Put it in the oven, select high-temperature steam at 180 degrees Celsius for 15 minutes

5. After steaming, take it out and brush with homemade seasoning (mixing Thai chutney, Korean hot sauce and soy sauce). Select the grill mode in the steamer and run at 200 degrees Celsius for 10 minutes

6. The steaming oven selects the grill mode and runs at 200 degrees Celsius for 10 minutes

Tips:
1. The eggplant has to be sliced to taste
2. The sauce can be adjusted according to your own preferences
3. Steaming first and then roasting can retain more moisture