The Southern Taste of The New Year, Fried Rice Cake with Winter Bamboo Shoots
1.
Prepare ingredients: rice cakes, winter bamboo shoots, chives and other ingredients
2.
Cut rice cake into strips;
3.
Wash winter bamboo shoots and cut into thick filaments;
4.
Boil water, add winter bamboo shoots, add some salt to blanch; PS: winter bamboo shoots are blanched to remove the bitterness
5.
Wash the pot, pour an appropriate amount of water and boil again, add the rice cakes and boil until soft, remove the drained water and set aside;
6.
Heat the pan, pour the oil, and stir-fry winter bamboo shoots;
7.
Add the cooked rice cakes to the pot and stir fry;
8.
Add light soy sauce, stir fry
9.
Add salt and chives, and stir-fry them all in the pot;
Tips:
1. The rice cake is too hard in winter, you can steam it and cut it;
2. Winter bamboo shoots are blanched to remove bitterness;