The Steamed Sea Bass is Tender and Tasteless, Nutritious and Delicious.

Name: The Steamed Sea Bass is Tender and Tasteless, Nutritious and Delicious.
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g sea bass; 1 Scallions; 1 piece chili; 2 tablets Sliced ginger; 1 tablespoon Soy sauce; 2 tablespoons Steamed Fish Soy Sauce

by Yimi Snacks

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Steamed sea bass is a home-cooked delicacy suitable for all ages. The method is also very simple. However, there are many skills to make steamed sea bass. Only by mastering the skills can the steamed sea bass be more tender and delicious. Let’s follow Yi Mi to take a look. See

Ingredients

500g Sea Bass
1 Scallions
1 piece Chili
2 tablets Sliced Ginger
1 tablespoon Soy Sauce
2 tablespoons Steamed Fish Soy Sauce

The Steamed Sea Bass is Tender and Tasteless, Nutritious and Delicious.

1. Prepare the following ingredients

The Steamed Sea Bass is Tender and Tasteless, Nutritious and Delicious. recipe

2. Make a knife on each side of the back of the bass, as deep as the fish bone

3. Put the sea bass into the dish, and evenly coat the whole body with salt, put the prepared green onion and ginger in the dish, and marinate in cooking wine for ten minutes to let the fish get rid of the fishy smell on the body, so as to facilitate the better taste of the fish. After the fish is marinated, cover the pot and steam for ten minutes.

4. Add the shredded green onions and chili peppers that have been chopped in advance, and then add two spoons of steamed fish soy sauce and drizzle with hot oil.

Note: If there is no steamed fish soy sauce in your home, you can use light soy sauce and sugar instead. The ratio depends on your personal taste.