The Sweetest Custard Bag in The World

The Sweetest Custard Bag in The World

by Jamie 6255015

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Custard buns, as a traditional Han nationality specialty in Guangdong Province, belong to Cantonese desserts and are one of the must-eat foods for people to eat in the morning tea. Sweet but not greasy custard buns are often the ideal choice for people to express their love;
It is worth mentioning that 520 will be here soon. As a full-fledged foodie, making delicious food for TA is also a very good choice for expressing love.

The Sweetest Custard Bag in The World

1. Stir all-purpose flour, sugar, baking powder, milk powder, yeast, and add 60ml of water to start kneading

The Sweetest Custard Bag in The World recipe

2. Separate a portion and add rose pollen, then let the noodles rise for about 40 minutes

The Sweetest Custard Bag in The World recipe

3. Roll out the fermented dough with rose pollen into pieces, similar to dumpling wrappers, in groups of five

The Sweetest Custard Bag in The World recipe

4. Use the back of a knife to traverse the strips of dough, knead the custard filling into a column, and then roll in from the bottom sheet until the five sheets are wrapped and rolled into a small tube

The Sweetest Custard Bag in The World recipe

5. Cut it in half in the middle, and after a little tidying, it becomes two beautiful roses.

The Sweetest Custard Bag in The World recipe

6. Put the dough into a heart-shaped mold, knead the custard filling into a heart shape, put it in the mold, and press

The Sweetest Custard Bag in The World recipe

7. Put on the steamer, turn the high heat to a low heat and steam for 15 minutes. Don’t worry while you wait, let’s have the same sweet Jiaduobao.

The Sweetest Custard Bag in The World recipe

8. Turn off the heat and simmer for two or three minutes, then you can open the lid

The Sweetest Custard Bag in The World recipe

Tips:

For detailed production process, please click the link:
http://www.miaopai.com/show/wnxQNcasD5EFEf2pfNkV1w__.htm

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