The Sweetest Custard Bag in The World
1.
Stir all-purpose flour, sugar, baking powder, milk powder, yeast, and add 60ml of water to start kneading
2.
Separate a portion and add rose pollen, then let the noodles rise for about 40 minutes
3.
Roll out the fermented dough with rose pollen into pieces, similar to dumpling wrappers, in groups of five
4.
Use the back of a knife to traverse the strips of dough, knead the custard filling into a column, and then roll in from the bottom sheet until the five sheets are wrapped and rolled into a small tube
5.
Cut it in half in the middle, and after a little tidying, it becomes two beautiful roses.
6.
Put the dough into a heart-shaped mold, knead the custard filling into a heart shape, put it in the mold, and press
7.
Put on the steamer, turn the high heat to a low heat and steam for 15 minutes. Don’t worry while you wait, let’s have the same sweet Jiaduobao.
8.
Turn off the heat and simmer for two or three minutes, then you can open the lid
Tips:
For detailed production process, please click the link:
http://www.miaopai.com/show/wnxQNcasD5EFEf2pfNkV1w__.htm