1. Add baking powder and wheat germ to the flour, and mix the noodles with warm water.
2. Seal the noodles with plastic wrap.
3. While the dough is fermenting, prepare the filling. After the radish is shredded, add a spoonful of salt, squeeze out the water, and add the chopped green onion.
4. Add black pepper, peanut oil, light soy sauce and sesame oil.
5. Prepared dough.
6. The steamed bun is pressed into a pie, and the pie is put into the pan after adding oil to heat.
7. Add one-third of the hot water, change the fire to a low temperature after the high fire is finished, and the cake will be cooked when it bulges.
8. Come on, the deliciousness of moving index finger.
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