Name: The Taste of Sichuan People-authentic Sichuan Spicy Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 chick; Some oil; 1 piece garlic; Some White sesame; Some Chives; Some Doubanjiang; 1 or two Dried chili; Some salt; Some pepper; Some Cooking Wine; a little starch

The Taste of Sichuan People-authentic Sichuan Spicy Chicken

by Xiaoqing de gourmet

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I have been in Dongguan for many years, but I still like the taste of my hometown, which may also be the taste of homesickness! Because the spicy flavor is my favorite in Sichuan, but I usually eat it lightly. I made spicy chicken for the first time and I was very satisfied! The taste and style of spicy chicken are made, and both husband and son like it! It looks spicy, but it tastes good!"

The Taste of Sichuan People-authentic Sichuan Spicy Chicken

1. Cut the chicken into small pieces and wash it several times with water until the blood is cut off. Pour the water dry. Add the cooking wine, bean paste, salt, a little starch, mix evenly, and submerge for half an hour to taste. Cut off the dried chilies and set aside. , Garlic is cleaned for later use.

2. Pour two taels of oil into the pan to heat, reduce the heat to low, slowly put the submerged chicken nuggets into the oil pan and fry them until fragrant. Turn it over to avoid frying, and use the fried yellow to give off the flavor. Estimated 15 minutes .

3. After frying, take out the chicken nuggets, put the garlic and peppercorns into the oil pan and fry until fragrant. Finally, add the dried chili and stir fry for one minute (the heat is not too big, or the dried chili is easy to paste). Pour in the good chicken nuggets, sprinkle with white sesame seeds and stir fry for two minutes before serving. Sprinkle with chopped green onion and you are done!

Tips:
Dried chili peppers can be bubbled in water, so that it is not easy to paste in the pot.This is the trick that my husband taught me.When fried chicken, the temperature should be low.