The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots

The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots

by Chenyan Culture

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mix the breath of spring..."

Ingredients

The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots

1. Shepherd's purse 250g, bamboo shoots 250g, salt 3g, monosodium glutamate 2g, sugar 3g, chicken essence 1g, sesame oil

The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots recipe

2. Shepherd's purse is boiled in water, pick it up in 30 seconds, and rinse with cold boiled water

The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots recipe

3. Shepherd's purse drained and chopped

The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots recipe

4. Bamboo shoots sliced in water

The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots recipe

5. Pick up the frying pan, stir-fry the bamboo shoots, pour out the oil

The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots recipe

6. Put shepherd's purse and bamboo shoots into a bowl, add seasonings, and mix well.

The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots recipe

Tips:

Friendly reminder: Sprinkle sesame oil after mixing well

Comments

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