The Taste of Spring (3)-shepherd's Purse Mixed with Spring Bamboo Shoots
1.
Shepherd's purse 250g, bamboo shoots 250g, salt 3g, monosodium glutamate 2g, sugar 3g, chicken essence 1g, sesame oil
2.
Shepherd's purse is boiled in water, pick it up in 30 seconds, and rinse with cold boiled water
3.
Shepherd's purse drained and chopped
4.
Bamboo shoots sliced in water
5.
Pick up the frying pan, stir-fry the bamboo shoots, pour out the oil
6.
Put shepherd's purse and bamboo shoots into a bowl, add seasonings, and mix well.
Tips:
Friendly reminder: Sprinkle sesame oil after mixing well