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1. Shepherd's purse 250g, bamboo shoots 250g, salt 3g, monosodium glutamate 2g, sugar 3g, chicken essence 1g, sesame oil
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2. Shepherd's purse is boiled in water, pick it up in 30 seconds, and rinse with cold boiled water
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3. Shepherd's purse drained and chopped
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4. Bamboo shoots sliced in water
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5. Pick up the frying pan, stir-fry the bamboo shoots, pour out the oil
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6. Put shepherd's purse and bamboo shoots into a bowl, add seasonings, and mix well.
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Tips:Friendly reminder: Sprinkle sesame oil after mixing well
