The Taste of Spring: Delicious Elm Money Porridge

Name: The Taste of Spring: Delicious Elm Money Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Rice; Some Elm money; Some Peanut oil; A petal garlic; Some salt

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

For the first time to make elm money porridge, heat up a proper amount of oil, add garlic slices and fry until fragrant, proper amount of water, and boil the rice to make porridge. In the process of cooking the porridge, I was fragrant by the porridge. There is no need to put any seasonings, only salt is used to taste, but it is delicious 😋
The elm money porridge is fresh and simple. Ouyangxiu, a great writer in the Song Dynasty, wrote a poem about Yuqian porridge: "Cup and plate noodles porridge is cold in spring, and Yuqian in Chiguan is rainy at night." It shows that the elm money porridge is delicious. "

Ingredients

The Taste of Spring: Delicious Elm Money Porridge

1. A handful of basmati rice.

2. Wash an appropriate amount of elm money to remove the small black handle, leaving only elm money.

3. Small carrot flowers are pressed out of the mold for decoration.

4. Heat a moderate amount of oil in the casserole.

5. Stir-fry garlic slices and star anise until fragrant.

6. Add appropriate amount of water.

7. Put rice in. (No need to wait for the water to boil)

8. Boiled into porridge. Roll the carrots first.

9. Put the elm money into a boil and turn off the heat. Season with salt. (After the casserole is turned off, there is still a boil, you can also put it in after turning off the fire)