The Taste of Spring-shrimp and Pineapple Baked Rice

The Taste of Spring-shrimp and Pineapple Baked Rice

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here,,, the trees are green and the flowers are blooming. . It's pineapple season again. . . . The streets are full of fragrant pineapple taste, I really like it. The sweet and sour pineapple is also very appetizing. In order to prevent allergies, my family basically eats pineapples. I personally think that cooked pineapples are more sweet.


It is one of the four famous fruits in the world. It has a fragrant smell, crisp and sweet flesh, and beautiful appearance, which is very popular among people. Pineapple into the dish also occupies an important position in the cooking of fruit dishes. Baked rice with shrimp and pineapple; it has the umami flavor of shrimp, the aroma of pineapple, and the mellow aroma of cheese. It is light and palatable, full of milk flavor, and colorful. It is a popular delicacy. "

Ingredients

The Taste of Spring-shrimp and Pineapple Baked Rice

1. Prepare all ingredients.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

2. Defrost the shrimp and squeeze out the moisture. Add salt and pepper to marinate for 10 minutes.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

3. Add the leftover rice to the egg mixture and stir well.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

4. Cut the pineapple vertically, dig out the flesh to make a bowl.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

5. Cut the excavated pulp into small cubes for later use.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

6. Cut the mozzarella cheese into small cubes.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

7. Pour a small amount of oil into the pot, add the shrimp, stir fry, and pour out.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

8. Raise the pot, pour oil, add the rice mixed with egg liquid, and stir-fry on low heat. The egg liquid will solidify and stick to the rice evenly.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

9. Add the fried shrimps and diced pineapple, stir-fry evenly, add salt and chicken essence to taste.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

10. Put the fried pineapple rice in a pineapple fruit bowl.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

11. Sprinkle the mozzarella cheese evenly on top.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

12. Put it in the oven, 200 degrees, and the cheese will melt.

The Taste of Spring-shrimp and Pineapple Baked Rice recipe

Tips:

It’s best to use leftover rice overnight. The leftover rice has less moisture, and the grains will not stick together when they are fried.

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