The Taste of Spring: Steamed Elm Money Bun

The Taste of Spring: Steamed Elm Money Bun

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In comparison, steamed yuqianmo is more chewy. There are dead noodles steaming method, tendons, there are battered noodles steaming method, noisy and soft. I prefer the steamed method of dead noodles, that is, use flour and yuqian together, and then steam it into yuqianmo or yuqianwotou, with garlic juice, it is delicious. "

Ingredients

The Taste of Spring: Steamed Elm Money Bun

1. A moderate amount of elm money.

The Taste of Spring: Steamed Elm Money Bun recipe

2. Choose to wash, sprinkle an appropriate amount of salt, and mix well.

The Taste of Spring: Steamed Elm Money Bun recipe

3. 2 bowls of flour.

The Taste of Spring: Steamed Elm Money Bun recipe

4. And into yuqian dough.

The Taste of Spring: Steamed Elm Money Bun recipe

5. Hold the ball into a circle.

The Taste of Spring: Steamed Elm Money Bun recipe

6. Put it on the steamer. Steam on medium heat for 25 minutes.

The Taste of Spring: Steamed Elm Money Bun recipe

7. Steamed elm money bun.

The Taste of Spring: Steamed Elm Money Bun recipe

8. Finished product.

The Taste of Spring: Steamed Elm Money Bun recipe

9. Finished product.

The Taste of Spring: Steamed Elm Money Bun recipe

10. It is delicious with dipping sauce.

The Taste of Spring: Steamed Elm Money Bun recipe

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