1. Put all the ingredients out of the butter into the bread bucket according to the liquid first and then the flour. Fill the top diagonal with yeast and salt, and cover with flour
2. Started Baicui PE9600WT bread machine "18 kneading program 13 minutes"
3. Put in butter softened at room temperature after the first kneading process
4. Start the second kneading program "16 kneading for 33 minutes"
5. After the second kneading procedure, check the dough and pull out a thin hand mask that is not easy to break.
6. The dough is rounded for fermentation
7. Start the fermentation program "20 fermentation for 2 hours"
8. Fermented to 2.5 times the size
9. After taking out the exhaust, cover the whole circle with plastic wrap and relax for 15 minutes
10. Roll the dough into an oval shape, turn it over and fold it in three, roll it out again, turn it over and roll it into 2.5 rolls
11. Put it in a bread bucket for secondary fermentation
12. The second fermentation takes only 1 hour, and it’s about 8 minutes full.
13. Brush the surface with a thin layer of egg wash
14. Start the baking program of Baicui PE9600WT bread machine "26 choose 45 minutes, choose dark color" to bake
15. Bread is baked
16. Pour out the bread bucket
17. Cool the bread thoroughly and cut the top into a square
18. Use a knife to carefully cut out the square core along the edge of the toast
19. Melt the butter into a liquid, add honey and stir evenly, brush on the bread core, cut into small pieces and put the bread box into the oven together to bake the surface golden brown
20. Place the toasted bread cores in the bread box
21. Two ice cream balls dug on the surface
22. Decorate with fruits and biscuits to complete the beautiful ice cream bread
