1. Put the rice to warm first (the rice shouldn’t be too soupy, it’s better to be firm) to adjust the bottom taste: add sesame oil and fried sesame seeds and add a little salt. Put the sugar and white vinegar in a bowl to make it sweet and sour. Put it in the rice and mix well. You also need to throw away this. You can also drop 2-3 drops of raw extract.
2. Cut carrots, sausages, cucumbers and eggs (spread into strips) and set aside
3. Canned tuna
4. Come a close-up
5. Seaweed
6. Salad, I'm really a salad
7. Spread the seaweed on the bamboo curtain and spread the cooked rice, not too thick, and lightly compact it.
8. Add the ingredients (you can also add some pork floss! Caviar or something)
9. Squeeze on the salad (you can squeeze some tomato sauce if you like)
10. Roll up, apply a little force on your hands, and tighten
11. Roll up, mouth down
12. I'm diligent
13. Qk! It's not bad, let's start...
Tips:Don't be too greedy to put too many things in it that are not easy to roll. The rice must be harder.
