The Tomato Beef Noodle Made by My Mother is Really Authentic!

by Squirrelfish 77

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

I love the tomato beef noodles made by my mother. It is chewy and springy. The beef is tender and tasty. It is not hard or rotten and it is just right. With the chewy and springy noodles, a large bowl of snoring and snoring will be quickly eaten.

The Tomato Beef Noodle Made by My Mother is Really Authentic!

1. Prepare ingredients.

2. Prepare seasonings.

3. Cut beef into pieces and rinse with water.

4. Boil a pot under cold water and blanch it again to remove the blood foam and retain the original soup.

5. Remove the dry water.

6. Cut tomatoes into cubes.

7. Put the oil in the wok and stir fry the flavor.

8. Put the tomatoes and stir fry evenly.

9. Add tomato sauce and stir well.

10. Add the original broth.

11. Put beef.

12. Boil in a pressure cooker for 20 minutes.

13. Season with salt after cooking.

14. Cook the noodles and remove the water.

15. Add beef and soup to taste better.

Comments

Similar recipes