The Tomato Beef Noodle Made by My Mother is Really Authentic!
1.
Prepare ingredients.
2.
Prepare seasonings.
3.
Cut beef into pieces and rinse with water.
4.
Boil a pot under cold water and blanch it again to remove the blood foam and retain the original soup.
5.
Remove the dry water.
6.
Cut tomatoes into cubes.
7.
Put the oil in the wok and stir fry the flavor.
8.
Put the tomatoes and stir fry evenly.
9.
Add tomato sauce and stir well.
10.
Add the original broth.
11.
Put beef.
12.
Boil in a pressure cooker for 20 minutes.
13.
Season with salt after cooking.
14.
Cook the noodles and remove the water.
15.
Add beef and soup to taste better.