The Tomato Sirloin Pot that Novice Xiaobai Can Handle

The Tomato Sirloin Pot that Novice Xiaobai Can Handle

1. Cut the sirloin into pieces, put cold water in the pot and heat it to blanch. The pieces I cut are too big and can be smaller

2. After the blood foam appears in the pot, you can skim it and remove the meat. I directly remove the meat and rinse it with hot water~

3. Put edible oil in the iron pan, heat it on a low fire, add rock sugar to boil the sugar color, you can knock it properly to help the rock sugar break

4. Boil until the rock sugar is completely melted and the sugar color is amber, then pour into the beef cubes and stir fry

5. Add ginger and stir fry until the beef is evenly coated with sugar. This step takes about 1-2 minutes

6. Add tomato cubes and stir fry. If you don’t have tomato base, stir fry until the tomatoes become soft and juicy.

7. Add the Xiabu tomato hot pot base and stir fry evenly. If you don’t have one, add tomato sauce, soy sauce, and salt to taste~

8. After stir-frying evenly, add water without beef to boil on high heat, simmer for 2 hours on low heat.

9. Prepare a few vegetables and you can have a warm sirloin pot! Let me tell you quietly, the noodles are also super delicious! Xiabuxiabu Yuanyang hot pot base, satisfy your discerning taste buds~

Tips:

If you don’t have tomato hot pot base. It is recommended to stir-fry the tomatoes and turn them into a puree shape, then add 1-2 tomato cuts and simmer for a better taste!