The Traditional Shu Cuisine that Xiaobai Can Handle

The Traditional Shu Cuisine that Xiaobai Can Handle

by Hong Jiu'er's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people think that fish-flavored shredded pork is one of the representative dishes of Sichuan cuisine. The method must be very complicated. In fact, it is not. Believe it or not, look at the fish-flavored shredded pork made this time. It is not only rich in flavor, but also extremely simple. Even if you are a cooking novice, you can catch it! "

Ingredients

The Traditional Shu Cuisine that Xiaobai Can Handle

1. Add sweet potato powder and salt to the shredded pork and stir well.

The Traditional Shu Cuisine that Xiaobai Can Handle recipe

2. Wash the green onions and cut into small pieces for later use.

The Traditional Shu Cuisine that Xiaobai Can Handle recipe

3. Cut pickled peppers into sections and shred ginger for later use.

The Traditional Shu Cuisine that Xiaobai Can Handle recipe

4. Cook in 7 layers of oil in the pan, and stir-fry the shredded pork until the shredded pork turns golden.

The Traditional Shu Cuisine that Xiaobai Can Handle recipe

5. Add the Red 99 Spicy Roast Chicken Seasoning, pickled peppers, shredded ginger, and vinegar and stir-fry for half a minute.

The Traditional Shu Cuisine that Xiaobai Can Handle recipe

6. Add the green onion and stir fry for a while before starting the pan.

The Traditional Shu Cuisine that Xiaobai Can Handle recipe

Tips:

Note: The old extraction color can also be added appropriately before starting the pan.

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