Name: The Two-color Cheese Cookies are Simple and Do Not Require Molds. They Have A Rich Milk Flavor and A Full New Year's Breath.
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Unsalted butter; 115g Cream cheese; 100g Caster sugar; 1 piece egg; 1g salt; 150g All-purpose flour; 15g corn starch; 25g Almond powder; 3g Baking powder; 3g Matcha powder; 2g Red Velvet Liquid; Some White chocolate; Some dark chocolate; Some Colorful sugar beads; Some Powdered sugar

The Two-color Cheese Cookies are Simple and Do Not Require Molds. They Have A Rich Milk Flavor and A Full New Year's Breath.

by Homestay foodie JACKERLU

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The colors of red, green and green, with chocolate and small colored beads embellishment, are full of New Year's breath. The skin is crispy, soft like a cake with a bite, and the milk has a rich aroma. When paired with a cup of coffee, you will definitely fall in love with a happy dessert. "

The Two-color Cheese Cookies are Simple and Do Not Require Molds. They Have A Rich Milk Flavor and A Full New Year's Breath.

1. First take 60 grams of unsalted butter softened at room temperature, 115 grams of cream cheese, 100 grams of caster sugar, and 1 gram of salt, and beat until smooth.

2. Add 1 egg at room temperature.

3. Send it to a smooth state.

4. Sift in 150 grams of all-purpose flour, 15 grams of corn starch, 25 grams of almond flour, and 3 grams of baking powder.

5. Stir evenly with a spatula.

6. Divide evenly into 2 portions, sift 3 grams of matcha powder into one portion, and mix until the color is even.

7. Cover with plastic wrap and put it in the refrigerator to relax for 1 hour.

8. Add 2 grams of red velvet liquid to the other portion and stir until the color is even.

9. Cover with plastic wrap and put it in the refrigerator to relax for 1 hour.

10. Take out the loose dough, scoop out a ball-shaped dough with an ice cream spoon, and roll it in the powdered sugar.

11. After being soaked in powdered sugar, place it on a baking tray and squeeze it.

12. Preheat the oven at 180°C in advance and bake for 12-15 minutes.

13. Appropriate amount of white chocolate and dark chocolate, melted by heat-insulating water, put it into a piping bag, cut a small mouth, and sprinkle it on the surface for decoration.