The Two-color Cheese Cookies are Simple and Do Not Require Molds. They Have A Rich Milk Flavor and A Full New Year's Breath.
1.
First take 60 grams of unsalted butter softened at room temperature, 115 grams of cream cheese, 100 grams of caster sugar, and 1 gram of salt, and beat until smooth.
2.
Add 1 egg at room temperature.
3.
Send it to a smooth state.
4.
Sift in 150 grams of all-purpose flour, 15 grams of corn starch, 25 grams of almond flour, and 3 grams of baking powder.
5.
Stir evenly with a spatula.
6.
Divide evenly into 2 portions, sift 3 grams of matcha powder into one portion, and mix until the color is even.
7.
Cover with plastic wrap and put it in the refrigerator to relax for 1 hour.
8.
Add 2 grams of red velvet liquid to the other portion and stir until the color is even.
9.
Cover with plastic wrap and put it in the refrigerator to relax for 1 hour.
10.
Take out the loose dough, scoop out a ball-shaped dough with an ice cream spoon, and roll it in the powdered sugar.
11.
After being soaked in powdered sugar, place it on a baking tray and squeeze it.
12.
Preheat the oven at 180°C in advance and bake for 12-15 minutes.
13.
Appropriate amount of white chocolate and dark chocolate, melted by heat-insulating water, put it into a piping bag, cut a small mouth, and sprinkle it on the surface for decoration.
14.
Sprinkle some colored sugar beads to embellish it.
15.
The milk has a strong fragrance and is full of New Year's breath.
16.
The outer skin is crispy, soft like a cake in one bite, and rich in milk flavor.
17.
A happy dessert that you will fall in love with.
