Name: The Ultimate Recipe for Toothpicks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some shallot; 2 tablets ginger; 2 pcs garlic; Some pepper; Some pepper powder; Some Fine chili powder; Some Cumin powder; Some Salt and pepper; Some parsley; Some starch; 20 pieces toothpick; Some sesame; Some Cooking Wine; Some Sugar; Some salt; Some MSG

The Ultimate Recipe for Toothpicks

by Flower sister 🌸 kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The toothpick meat is crispy on the outside, tender on the inside, crispy and delicious, and bright in color. It has different flavors such as hemp, spicy, salty and sweet, which is very suitable for different tastes. It is crispy on the outside and tender on the inside, crispy and delicious, with bright color. . . "

The Ultimate Recipe for Toothpicks

1. Cut the tenderloin into small square pieces.

2. Add the chopped green onion, ginger, garlic, salt, monosodium glutamate, dark soy sauce, cooking wine, sugar, pepper, and starch, stir well, and marinate for 10 minutes.

3. Put the marinated tenderloin on a toothpick and set aside.

4. Fry the marinated toothpick meat in the pan until golden brown.

5. Sprinkle the thick toothpick meat with salt and pepper, chili powder, pepper powder, cumin powder, and fried sesame seeds, and mix well.

6. Put the mixed toothpick meat on a plate and sprinkle with coriander, and a delicious snack is ready. .

Tips:
1. Adding pepper and cooking wine will remove the fishy smell of meat. 2. Be sure to add a little meat powder so that the marinated meat is tender. 3. Add a little less water during the marinating process, so that it will prevent the meat from being fried too much when it is fried in a frying pan. , The meat is tender.