The Veggie Dumplings are So Fragrant, They Don’t Change The Meat

Name: The Veggie Dumplings are So Fragrant, They Don’t Change The Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 250g warm water; 1 White radish; 3 pcs egg; 80g Soaked fungus; 1 small handful Chives; Some salt; 1 tablespoon Cooking Wine; Some ginger; Some sesame oil; 1 tsp Chicken Essence

by Squirrelfish 77

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I always like to eat dumplings with veggie fillings, but meaty dumplings are not in my favor. Just because I learned how to adjust the veggie fillings from the owner of the dumpling shop, it is very fragrant, and then I no longer like meaty dumplings.