The Veggie Dumplings are So Fragrant, They Don’t Change The Meat

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat

by Squirrelfish 77

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I always like to eat dumplings with veggie fillings, but meaty dumplings are not in my favor. Just because I learned how to adjust the veggie fillings from the owner of the dumpling shop, it is very fragrant, and then I no longer like meaty dumplings.

Ingredients

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat

1. Knead the dough with flour and water and let it sit for 30 minutes.

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat recipe

2. Rub the white radish into silk, blanch the water, squeeze the water and chop.

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat recipe

3. Stir and fry the eggs with cooking wine.

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat recipe

4. Put the radish stuffing, chopped fungus, chopped green onion and ginger together, add sesame oil and mix well.

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat recipe

5. Add chicken essence and stir well, and finally sprinkle with chopped chives.

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat recipe

6. Take out the dough and roll it into dumpling wrappers.

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat recipe

7. Pack the right amount of stuffing and make dumplings.

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat recipe

8. Cook in a pot.

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat recipe

9. Remove and serve.

The Veggie Dumplings are So Fragrant, They Don’t Change The Meat recipe

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