The Warm Sun in Winter--the Abalone Steaks

Name: The Warm Sun in Winter--the Abalone Steaks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 segments Zai Pai; 1 piece Fresh Huangshan Wild Winter Bamboo Shoots; Some Premium Jilin American Ginseng; Some Premium Zhengzhou Huaishan; Some Premium Zhengzhou Red Dates; Some Astragalus Longxiensis; 2 pcs Premium baby abalone; 6s The best wild exquisite small flower mushroom; 2 pcs Superior Longxi Codonopsis; Some Premium Yinchuan wolfberry; 2 tablets ginger; Some salt

by Lao Zhao Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

At the end of each year, the beloved wife's official duties are extremely busy, and she often feels dizzy and sore in her upper limbs! As a good helper, how can I be indifferent? Tonight, my beloved wife is working overtime in the study, and the virtuous old Zhao is silently displaying his blood-increasing skills in the kitchen---healthy abalone steak!
High-quality Jinhua "two-headed black" steak, high-quality small abalone, fresh Huangshan wild winter bamboo shoots, top-quality wild and exquisite small flower mushrooms, high-quality Jilin American ginseng, high-quality Longxi Codonopsis, high-quality Longxi astragalus, high-quality Zhengzhou Huaishan, high-quality Yinchuan wolfberry, Premium Zhengzhou red dates. The above-mentioned ingredients are all carefully selected first-class and first-class hard goods by old Zhao rushing to the west! Without further ado, how do you gather all kinds of ingredients into the essence? Please look down! "

The Warm Sun in Winter--the Abalone Steaks

1. High-quality Jinhua "two-head black" steak, high-quality small abalone, fresh Huangshan wild winter bamboo shoots, top-quality wild and exquisite small flower mushrooms, high-quality Jilin American ginseng, high-quality Longxi Codonopsis, high-quality Longxi astragalus, high-quality Zhengzhou Huaishan, high-quality Yinchuan wolfberry, Premium Zhengzhou red dates and ginger slices (peeled).

The Warm Sun in Winter--the Abalone Steaks recipe

2. Jinhua "two-headed black" black pork cutlet, cut into small pieces! Wash the blood water, get the ginger slices and fly water from the pot!

3. Put in the stew pot in order: 1 ginger slices for base, 2 then winter bamboo shoots slices, 3 yam, 4 astragalus, 5 steaks, 6 abalone, 7 codonopsis, 8 American ginseng slices, 9 medlars, 10 exquisite small mushrooms Put in, 11 finally put in red dates!

4. After all the ingredients have been put in, add the water that was used to soak the exquisite small mushrooms. If the water is not enough, add boiling water, then seal the can with plastic wrap, and add a stew cup lid to press it!

5. Put it in the pot, add water, and boil! Stew in water for 1.5-2 hours. In the meantime, simmer on medium heat, observe the amount of water in the pot in real time, and add water if it is not enough!

6. After 1.5 hours to 2 hours, turn off the heat and take out the stew cup! Be careful~ Remove the plastic wrap, add salt and enjoy~

7. Let's eat! Keep it hot~ the soup is fresh and nutritious, without any added, pure natural, pure taste!

Tips:
Lorry: 1. The abalone needs to be fresh. Some people like to use dried abalone. Although dried abalone tastes better when cooked, it takes too long to soak and is not suitable for office workers. 2. Winter bamboo shoots must be fresh. Winter bamboo shoots cannot be boiled with the kind of bamboo shoots sold in supermarkets or made with salt. 3. Don't be afraid of wasting gas when making the stew pot, stew on medium heat throughout the process! If the water is not enough, add water to the pot and simmer for 1.5 - 2 hours! 4. Open the lid of the stewed stew pot and add salt. Do not add salt before stewing! 5. The stew cup itself must be sealed, and the stew should be sealed with plastic wrap. Don't let the stew cup breathe! !