1. A group photo of the required ingredients.
2. Pour all the ingredients in a pot under cold water, pour a little cooking wine to get rid of the fishy, boil the bleeding and wash it for later use.
3. Start the pot to burn oil, pour in sugar, it is better to use rock sugar to color the effect, then pour in boiling water, try not to use cold water, otherwise the hot pot will splash everywhere when it encounters cold water, pour in the cooking resistant ingredients first, and then Add scallion and ginger, the dark soy sauce is colored, and the salt must be added, otherwise it will not taste good, and then add a packet of stewed pork buns, the taste will be more fragrant. After simmering for 30-40 minutes, add the easy-to-cook ingredients, and simmer for another 20 minutes until everything is simmered out of the pot. It's best to make it overnight, soak it overnight and eat it again.
4. The finished picture is here. Is the color particularly attractive?
5. The time for the dynamic video presentation is up, the fleshy flavor overflows with the soft orchid, and it is more fragrant than the bought one, so hurry up and try it out.
Tips:Tips
1. Be sure to add more salt, otherwise the marinated meat will not taste good.
2. If you think it takes too long, you can use a pressure cooker to stew, which saves time.
3. It is recommended to buy the braised pork bun, which tastes better than the one you match.
4. Make sure to add boiling water to fry the sugar color. Cold water will splash everywhere.
5. This recipe can also be used for braised bean curd and large intestine, and you can use it at will.
6. It's better to eat it overnight after it's marinated, and it will be more delicious.
I look forward to the work pictures that everyone will be posing for.
