The Whole Process of Making Authentic Shaanxi Liangpi

The Whole Process of Making Authentic Shaanxi Liangpi

1. Mix the flour into a dough, like the hardness of noodles

2. Wash the dough with water and gently press it slowly with your hands. When you feel the water turns white, you can pour the water into another basin and replace it with new water intermittently. The most important point is that you must filter the washed water when you pour it out! When the water is clear and white water can not be produced, let it stand for more than 4 hours to settle 1

3. Pour out the clear yellow water on the settled surface water, then stir evenly and spoon to pour it into the cold pilo and steam it. Before pouring the surface water, Luluo should rub some oil to prevent it from being stained! Steam each piece for 3-5 minutes, take it out and let it cool in a basin of cold water, and then tear it off!

4. The finished picture can be cut and eaten after letting it cool, and the cut will stick together when it is hot

5. The washed dough becomes gluten after steaming

6. It's cut when it's hot, it's a bit sticky

7. Add cucumber and chive oil to splash chili

8. Finished product, started