The Winter Solstice is Here, Eat Dumplings [fennel Pork Dumplings]
1.
A handful of fennel, washed and drained, chopped for later use
2.
Minced pork into minced meat, add salt, green onion and ginger water and stir well
3.
Add fennel, pour in some oil, and mix well
4.
The fragrant fennel pork filling is ready
5.
Make the dumplings and cook for about 10 minutes