There are Meat, Vegetables and Seafood, It's Warm and Full of Fragrance
1.
Clean the needed ingredients and change the knife
2.
Those who need blanching are blanched first,
3.
Fry the shrimp and chicken legs first,
4.
Add other ingredients and seasonings. Bring an appropriate amount of water to a boil, turn to a low heat, and simmer until it's cooked through.
Tips:
The order of adding the ingredients depends on how easily each ingredient is cooked.