There are Meat, Vegetables and Seafood, It's Warm and Full of Fragrance

There are Meat, Vegetables and Seafood, It's Warm and Full of Fragrance

by Pomegranate tree 2008

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Corn like this season is delicious. There are sweet, crunchy sweet corn, sticky and sticky corn, and the old corn of the past. There are all kinds of corn that you really want to eat...potatoes, There are also piles of sweet potatoes, and radishes and cabbage are everything you need...There are so many delicious things that are really like a pot of stew, so let's act.

Ingredients

There are Meat, Vegetables and Seafood, It's Warm and Full of Fragrance

1. Clean the needed ingredients and change the knife

There are Meat, Vegetables and Seafood, It's Warm and Full of Fragrance recipe

2. Those who need blanching are blanched first,

There are Meat, Vegetables and Seafood, It's Warm and Full of Fragrance recipe

3. Fry the shrimp and chicken legs first,

There are Meat, Vegetables and Seafood, It's Warm and Full of Fragrance recipe

4. Add other ingredients and seasonings. Bring an appropriate amount of water to a boil, turn to a low heat, and simmer until it's cooked through.

There are Meat, Vegetables and Seafood, It's Warm and Full of Fragrance recipe

Tips:

The order of adding the ingredients depends on how easily each ingredient is cooked.

Comments

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