Name: There are So Many Korean Fried Fish Cakes and It’s Very Simple.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Fish cake; 1 piece Green onions; 1/2 spoon Minced garlic; 1 piece carrot; 1 piece onion; 1 tsp sesame; 1 tablespoon Soy sauce; 1 tablespoon chili sauce; 1 tsp syrup; 1/2 tsp sesame oil; a little pepper

There are So Many Korean Fried Fish Cakes and It’s Very Simple.

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Fish cakes are tender, fresh and not fishy, low in fat, and extremely nutritious. It is a good product for wine and rice, and it has always been well received by everyone! Today, I will introduce two easy-to-make and delicious fish cake recipes, which are suitable for both children and adults. I believe you will be satisfied if you will eat them! "

There are So Many Korean Fried Fish Cakes and It’s Very Simple.

1. Cut the fish cakes.

2. Braised fish cakes.

3. Cut the green onions.

4. Cut the onion.

5. Cut carrots.

6. Combine the spices for the spicy fried fish cakes.

7. Blend the sauce for the fried fish cake with soy sauce.

8. Put oil in the pot.

9. Put minced garlic in the pot.

10. Add onions and carrots.

11. Put in fish cakes.

12. Add the sauce and stir fry evenly.

13. Add chopped green onion.

14. Add sesame seeds.

15. Put oil in the pot.

16. Add minced garlic.

17. Add onions and carrots and stir fry.

18. Put in fish cakes.

19. Add the sauce.

20. Stir fry evenly.

21. Add sesame seeds.

22. The delicious fried fish cakes are ready!

Tips:
1. The choice of fish cakes must be fresh on date.
2. Don't take too long when blanching fish cakes.
3. Like to eat chewy, you can stir-fry for a while.