1. Process and clean the prawns
2. Steam a green scallop pumpkin, take out the pumpkin meat and set aside
3. Take out 2 duck egg yolks and chop them for later use
4. Prepare an appropriate amount of chopped green onion and garlic
5. Dip the prawns in the flour-egg white-bread crumbs
6. Wrap the prawns in a golden coat (bread crumbs)
7. Deep fry the golden prawns
8. Put the right amount of oil in the pan, then add the chopped salted duck eggs and the steamed pumpkin and stir-fry evenly
9. Put the prawns into the pot and coat with golden sand
10. Add minced garlic, chopped green onion and salt and stir fry evenly
11. Put the fried prawns on a plate and sprinkle with chopped green onion.
Tips:Ingredients: 5 prawns, 1 spoon of minced garlic, 2 spoons of chopped green onion, 2 salted duck yellows, 1 steamed green scallop pumpkin, 2 egg whites, appropriate amount of bread crumbs, appropriate amount of salt,
