There is A Fresh Kitchen: Vegetables and Rice Porridge
1.
Prepare ingredients: ham, corn, green beans.
2.
Wash the fresh rice and soak for 30 minutes.
3.
The rice cooker porridge cooking mode starts.
4.
Put in corn kernels, green beans, and ham kernels and start the heat preservation mode for 10 minutes.
5.
Add salt and chicken essence and stir out of the pot.
6.
A bowl of heart-warming vegetable porridge.