There Will Always be Cold Jellyfish in Every Big Meal

Name: There Will Always be Cold Jellyfish in Every Big Meal
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jellyfish; 1 Cucumber; Some Vinegar; Some Soy sauce; Some sesame oil; Some Refined salt; Some Minced garlic

by Grace small kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

24h

Serving

2

Every time there is a dinner at home, a formal meal will have cold jellyfish as an appetizer, served with wine and dinner, the taste is also very good, and it is very convenient to make. Although our home is in Zhejiang, it is still far away from the sea, so we rarely have very good jellyfish here. Some are well packaged and some are well-seasoned. But you really don’t want to eat this kind of good jellyfish skin anymore. It’s also great to put some shredded cucumber, and I have tried a kind of celery mixed with sugar. Generally speaking, this is the principle, and the ingredients can be imagined by yourself. "

Ingredients

300g Jellyfish
1 Cucumber
Some Vinegar
Some Soy Sauce

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Some Sesame Oil

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Some Refined Salt
Some Minced Garlic

There Will Always be Cold Jellyfish in Every Big Meal

1. Prepare all ingredients

2. Shred the jellyfish

3. Jellyfish soaking for 1 night

4. Wash and shred cucumber

5. Take out the jellyfish and put them in a larger bowl

6. Pour in the cucumber shreds, add the seasoning, and mix well

7. Just install it

Tips:
1. Stirring can be placed in a large bowl
2. Generally crispy can be eaten raw and can be put together
3. You can add some sugar if you like sweet