Name: Thick Bottom Black Pepper Sausage Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g High fan; 200g Mozzarella cheese; 2g salt; 3g yeast; 130g water; 10g Sugar; 30g butter; a little Liquid egg yolk; a little Black pepper; 1 piece green pepper; 1 in 4 onion; A paragraph Pleurotus eryngii; 3 tablespoons Sweet chili sauce; Some Cherry tomatoes; a little garlic

Thick Bottom Black Pepper Sausage Pizza

by tgcyy

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

This pizza has a lot of vegetables and a bit of ham. I was worried about being too vegetarian, so I used black pepper to enhance the flavor. No pizza sauce, just use the ready-made sweet chili sauce. There is no pizza straw, so we can leave it. Although it is the most common practice, after the pizza is baked, it is very fragrant, and even the son who doesn't like food can't stop eating it.

Thick Bottom Black Pepper Sausage Pizza

1. raw material.

2. Use high powder, water, salt, sugar, 15 grams of butter, yeast and make a smooth dough and wait for fermentation.

3. Change the vegetables to the knife.

4. Pour 15 grams of butter into the pot, add diced onion and minced garlic and sauté until fragrant.

5. Add tomato sauce, diced green peppers, and oyster mushroom slices, and stir well. Because the ketchup itself is very viscous, you don't need to fry it for too long.

6. The finished dough is vented and rolled into a round cake.

7. Put it into a 9-inch pizza pan and press it with your hands to form a dough with thick edges and thin middle. Pierce the holes with a fork to prevent it from swelling up during baking.

8. Put the pizza dough into the oven and bake 180 degrees up and down for 10 minutes.

9. Take out the cake dough, if the cake dough bulges, prick a few more times with a fork and apply sweet chili sauce.

10. Put mozzarella.

11. Put vegetables and mozzarella layer by layer, and finally put a layer of mozzarella on the surface of the pizza, sprinkle with black pepper. Brush the edge of the dough with egg yolk.