Thick Bottom Black Pepper Sausage Pizza
1.
raw material.
2.
Use high powder, water, salt, sugar, 15 grams of butter, yeast and make a smooth dough and wait for fermentation.
3.
Change the vegetables to the knife.
4.
Pour 15 grams of butter into the pot, add diced onion and minced garlic and sauté until fragrant.
5.
Add tomato sauce, diced green peppers, and oyster mushroom slices, and stir well. Because the ketchup itself is very viscous, you don't need to fry it for too long.
6.
The finished dough is vented and rolled into a round cake.
7.
Put it into a 9-inch pizza pan and press it with your hands to form a dough with thick edges and thin middle. Pierce the holes with a fork to prevent it from swelling up during baking.
8.
Put the pizza dough into the oven and bake 180 degrees up and down for 10 minutes.
9.
Take out the cake dough, if the cake dough bulges, prick a few more times with a fork and apply sweet chili sauce.
10.
Put mozzarella.
11.
Put vegetables and mozzarella layer by layer, and finally put a layer of mozzarella on the surface of the pizza, sprinkle with black pepper. Brush the edge of the dough with egg yolk.
12.
Put it in the middle of the oven, bake up and down at 190 degrees, activate the hot air circulation function, and bake for 15 to 20 minutes.
Tips:
Each oven model has different power, please adjust the fire power according to the situation.
