1. I forgot to take the picture before, so I just describe it directly. Take out the rice, soak it for half an hour, and heat it in a small pot. Note that the pot of claypot rice should be this shallow and wide, and the heat should be evenly heated. Brush with peanut oil. , Add rice and water, the water will submerge one-half of the finger of the rice section, about one centimeter, the fire will be boiled to the boil, and the fire must be turned off to the minimum
2. Then add thick grilled, shiitake mushrooms with a cross knife, set aside, slice the sausage and place it on the edge of the pot. The greens are preferably broccoli or cabbage, lettuce, cabbage, cabbage, and tomato slices. According to personal preference, I have small cabbage here. After washing the cabbage, cut into shreds and put it on the side. Cover with the lid. After three minutes, add the eggs and cover with the lid.
3. One minute later, add the thick braised sauce bag, cover it, and cook on high heat for about ten seconds. This step is to make the rice at the bottom of the pot burnt. If you don’t like to eat crispy rice, you can not burn it too much. In the end, if the taste is not salty enough, mix it. Just drizzle with a little soy sauce and you can eat it, I think the sauce bag is enough to taste, it is really delicious, hahahahahahaha, but it can be washed off after soaking in the pot.
4. The reason why I am happy about cooking is that I can do whatever I want. I also made another claypot rice. The previous steps are the same, but with different side dishes, iron mushrooms, running water side dishes, and small cabbage cuts. Silk and spicy sausages need two slices. Cantonese-style sausages are best for my taste. Then spread them evenly. Finally, add capers. If possible, you can add peanuts. It has a crispy texture and is super delicious. Finally, it is poured. Soul-soy sauce,
Tips:The rice must be soaked for half an hour in advance, otherwise it will be easy to pick up
