1. Wash the leeks in a handful
2. Chopped
3. Diced sausage
4. Put it in a bowl, add eggs
5. Sprinkle in an appropriate amount of salt, then stir evenly
6. Put a little oil in the frying pan
7. Smear the bottom evenly
8. Simmer
9. Pour a thin layer of egg liquid
10. When the noodles are slightly set, use a spatula to slowly roll up at the bottom of the pot
11. Then pour a thin layer of egg liquid again and roll it up again
12. Until the egg liquid is all poured out
13. Cut into sections at room temperature
14. Finished product
15. Finished product
16. Finished product
17. Finished product
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