Thin Bottom Pizza with Bacon and Ham
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put the medium powder, salt, eggs, yeast powder, clean water, and olive oil into the bread machine, and start a kneading program.
2. Place the mixed dough aside, cover with plastic wrap, and let it stand for 40 minutes to ferment.
3. The fermented dough is about twice as large as the original dough.
4. Divide the fermented dough into two portions.
5. Take a portion of the dough and roll it out flat.
6. Roll out into a base slightly larger than an 8-inch pizza pan.
7. Spread the crust on the pizza pan, flatten it evenly, and fill the hole with a fork. Preheat the oven and bake the middle and upper layer at 200 degrees for about 15 minutes.
8. Prepare the pizza filling when baking the bottom of the pie.
9. Carrots and corn are blanched.
10. Cut the bacon into small pieces and stir-fry until cooked.
11. Let the bottom of the baked pie cool, and prepare the filling.
12. First mix the tomato sauce and pizza sauce and then brush on the bottom of the pie.
13. Then spread the mozzarella cheese (forgot to shoot), and then spread the fillings such as bacon, corn kernels and ham.
14. After laying the fillings, pour in some tomato sauce, and then spread a layer of mozzarella cheese. Preheat the oven at 200 degrees for 15 minutes.
15. Finished picture.
16. Finished picture.
17. Finished picture.
18. Finished picture.
Tips:This amount is for two 8-inch pizzas. Roll out the other piece of dough and wrap it in plastic wrap and put it in the refrigerator. When you make a pizza next time, take it out and thaw it in advance. Fillings are added according to personal taste and required materials. The oven temperature is different, please control the time and the color of the crust according to the actual temperature difference. You can simply brush the tomato sauce without pizza sauce.
