Thin Bottom Pizza with Shajiang Meat Sauce
1.
Mix the low flour with olive oil, a small amount of salt, 15 grams of sugar, baking powder, and 75 grams of water in the bread machine
2.
Knead into a smooth dough and let stand for 20 minutes
3.
Shajiang meat sauce ingredients, all ingredients are finely chopped
4.
Mix minced meat with appropriate amount of salt, sugar, chicken powder, seafood soy sauce, pepper, and high powder for later use
5.
Heat the pan, add the salad oil, and saute the grated ginger
6.
Throw in marinated minced meat and chopped carrots
7.
Add 1 bowl of water to stir-fry the shajiang meat sauce ingredients until thick, sprinkle 2/3 of the green onion and coriander, turn off
8.
Roll out the loosened dough into a round piece, with the thinner edge in the middle slightly thicker
9.
Heat the pan, add a little bit of salad oil, and fry the bottom of the cake for 1 minute
10.
Put the fried cake bottom on the baking tray and sprinkle some mozzarella cheese
11.
Coated with sand ginger meat sauce
12.
Sprinkle some chopped green onion and coriander leaves
13.
Sprinkle some mozzarella cheese
14.
Oven 180 degrees, bake for about 20 minutes
15.
Ready to eat
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