Thin Crust Pie
1.
Soak the bean curd first. The tofu skin I use is this kind of dry, which absorbs water and oil, and is very delicious. It is sold in large markets and supermarkets. I used about 50 grams. It is also very convenient to eat. Soak it in boiling water for 5 minutes.
2.
Add 300 grams of flour to 130 grams of boiling water, stir while pouring, stir with chopsticks to form a large lump, add an appropriate amount of cold water, knead into a smooth dough, cover the lid and let it wake up for more than 20 minutes, wait until the filling is adjusted, the dough Just wake up.
3.
Choose to wash the leeks. Leek chooses this kind of purple-red root, although it is a bit thin, and it is a little troublesome to choose to wash, but this kind of leeks is the most tender and flavorful.
4.
Knock 3 eggs in a bowl, add 1 teaspoon of cooking wine, add enough salt at one time, and beat evenly. Heat up the wok and pour an appropriate amount of oil. After the oil is hot, add the egg liquid and stir-fry, stir-fry and let it cool. use.
5.
The soaked tofu skin is squeezed to dryness, chopped and placed in the egg, the washed leek is dried to control the moisture, chopped into pieces and put in together, add appropriate amount of sesame oil, stir evenly, so that the leek, egg, tofu skin filling is adjusted If it feels weak, you can add a little salt.
6.
Take out the dough, knead it evenly, divide it into small doses of appropriate size, roll it into a round piece, take a round piece, put an appropriate amount of filling in the middle, and fold it up from one end.
7.
Fold the left and right sides inward to ensure that the filling does not leak.
8.
Roll it down again, close it and place it at the bottom, and press tightly. There is no need to dip in flour, water or egg liquid, it will naturally stick when it is baked, so there is no need to worry about opening the filling.
9.
Preheat the electric baking pan, brush with cooking oil, and put the small pancake blanks into the electric baking pan one by one, leaving a little distance in the middle to prevent adhesion. After all, put it on the surface. Brush with cooking oil. If you don't want to eat too much oil, you can also use an electric baking pan without brushing the oil, half-baked and half-baked, and the outer skin is crisp and delicious.
10.
Turn over and fry for 1-2 minutes after 2 minutes, and it will be golden on both sides. Don't take too long, otherwise the filling will lose its tender and fragrant taste.
11.
It is fragrant and crisp. The thin-skinned chive, egg, tofu pancake is ready. Eat this for breakfast, and serve as a meal. Children like to eat it. A big pot in 5 minutes is much stronger than pancake fried dough sticks.
