Thin-skin Chives and Egg Buns

Thin-skin Chives and Egg Buns

by Moonlight's small kitchen

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Spring leek is nutritious, tender and delicious. The dumpling family and I love to eat leek stuffing. Today, the thin-skinned leek egg buns made with the leftover dumpling skins, hehe, is it a bit transparent like crystal? The family doesn’t like it. Up...

Ingredients

Thin-skin Chives and Egg Buns

1. First prepare all the ingredients.

Thin-skin Chives and Egg Buns recipe

2. Chop the scallions into minced pieces. After picking and washing the leeks, use a knife to chop them into minced pieces.

Thin-skin Chives and Egg Buns recipe

3. Beat the eggs in a bowl and add some salt to taste according to personal taste.

Thin-skin Chives and Egg Buns recipe

4. Then add the cooking wine, so that the fried eggs are fluffy and soft and taste good, and then stir the egg liquid evenly.

Thin-skin Chives and Egg Buns recipe

5. After the pan is hot, pour peanut oil and heat it to 60% hot, then pour the stirred egg liquid into the pan and fry and turn off the heat.

Thin-skin Chives and Egg Buns recipe

6. Put the chopped leeks and spring onions into the scrambled egg pan.

Thin-skin Chives and Egg Buns recipe

7. Then add the right amount of salt according to personal taste, and not add the light taste.

Thin-skin Chives and Egg Buns recipe

8. Then add chicken essence for fresh seasoning.

Thin-skin Chives and Egg Buns recipe

9. Finally, add pepper powder to increase the taste.

Thin-skin Chives and Egg Buns recipe

10. Mix all the ingredients and seasonings and mix well.

Thin-skin Chives and Egg Buns recipe

11. Roll the dumpling skin thinly with a rolling pin, so that the skin of the dumpling will be thinner and better, and the taste will be better.

Thin-skin Chives and Egg Buns recipe

12. Put the right amount of stuffing in the dumpling wrapper.

Thin-skin Chives and Egg Buns recipe

13. Just wrap it in what you like.

Thin-skin Chives and Egg Buns recipe

14. Pack all the buns in turn.

Thin-skin Chives and Egg Buns recipe

15. Pour the right amount of water into the pot and bring it to a boil, then put the finished buns in the pot.

Thin-skin Chives and Egg Buns recipe

16. Cover the pot and cook on high heat for 8 minutes to turn off the heat.

Thin-skin Chives and Egg Buns recipe

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