1. First prepare all the ingredients.
2. Chop the scallions into minced pieces. After picking and washing the leeks, use a knife to chop them into minced pieces.
3. Beat the eggs in a bowl and add some salt to taste according to personal taste.
4. Then add the cooking wine, so that the fried eggs are fluffy and soft and taste good, and then stir the egg liquid evenly.
5. After the pan is hot, pour peanut oil and heat it to 60% hot, then pour the stirred egg liquid into the pan and fry and turn off the heat.
6. Put the chopped leeks and spring onions into the scrambled egg pan.
7. Then add the right amount of salt according to personal taste, and not add the light taste.
8. Then add chicken essence for fresh seasoning.
9. Finally, add pepper powder to increase the taste.
10. Mix all the ingredients and seasonings and mix well.
11. Roll the dumpling skin thinly with a rolling pin, so that the skin of the dumpling will be thinner and better, and the taste will be better.
12. Put the right amount of stuffing in the dumpling wrapper.
13. Just wrap it in what you like.
14. Pack all the buns in turn.
15. Pour the right amount of water into the pot and bring it to a boil, then put the finished buns in the pot.
16. Cover the pot and cook on high heat for 8 minutes to turn off the heat.
