1.
Mix the wheat flour into a dough with cold water for 30 minutes, knead twice during that time.
2. Fry the egg and smash it
3. Pick and wash the leeks, chop them, scratch them with a small amount of alkaline noodles, add them to the eggs
4. Wash the toon and blanch it in boiling water for about one minute, let it dry and chop it in cold water, and put it in the chives and eggs
5. Add peanut oil, sesame oil, oil consumption, appropriate amount of salt
6. Stir well
7. Divide the noodles into thirds and knead them into rounds
8. Cut into evenly-sized noodles
9. Roll the dough into the dumpling wrapper
10.
Add fillings in the middle of the dumpling wrapper.
11.
Squeeze the front and back pieces tightly and wrap them into your favorite dumplings.
12. Put water in the pot to boil
13. Boil the dumplings in the pot and cook them.
14. Serve out and enjoy
Tips:1. Boiling dumplings should widen the heat of the soup. After the dumplings are put into the pot, bring to a boil and add cold water, then boil the pot and add again. Repeat two or three times, and the dumplings will be ready.
2. Toon must be blanched before use. After chopped leeks, scratch it with alkaline noodles. It will be tender and not heartburning.
3. Mix the dumpling noodles with cold water and knead it a few times during the period of waking up, so that the dumpling noodles are strong and delicious
