Think Red Bean Sue
1.
Mix the oily skin and knead evenly, cover with plastic wrap, and let it rest for 30 minutes. (160g flour, 40g low-gluten flour, 60g caster sugar, 90g distilled water, 80g peanut oil)
2.
The butter in the shortbread is softened at room temperature (in fact, Uncle Barium is used to melt a part of the butter and then soften with water at about 70 ℃ = =), and it is sent into a feather shape. (90g butter)
3.
Add flour and peanut oil, mix the shortbread and mix evenly, cover with plastic wrap and let the noodles rise for 30 minutes. (Knead the Sao Nian with your hands, otherwise it will almost never be possible to mix the oil and the low flour evenly!) (Add 220g low-gluten flour and 30g peanut oil to the whipped butter)
4.
Knead the oil skin and pastry into small balls (14g/piece for oily skin and 10g/piece for pastry), and round them (children's shoes with obsessive-compulsive disorder can continue to rub your cube ==, but Uncle Barium, I will sprinkle beans into a cake)
5.
Crush the oily skin (friendly reminder, use your palms, it's super easy to use!) Wrap it with shortbread, wrap the mouth, cover with plastic wrap, and leave it for about 15 minutes to proof.
6.
Roll the puff pastry made in step 5 up and down.
7.
Roll it up, like chee cheong fun, but if you make chee cheong fun as thin, you won’t continue to grind...
8.
Roll it perpendicular to the direction of the roll, um, roll it up again~ (by the way, Uncle Barium has always wanted to make the tornado shark fin sausage of the Chinese little master, and he is also preparing) After the roll is finished, it is enough to wake up for 5 minutes ( Those who are slow to do it, you don’t even need to wake up~)
9.
What do you think I would treat this little fat guy? (The most is rubbing round and pressing flat) It is really rounding (mixed evenly), press flat (why don't rub it several times, because twice is enough, and the skin will be broken if you rub it again).
10.
Add some peanut oil to the pot (very few are good, too much is not good, don’t blame the barium shochu TAT), heat it, add the red bean paste, stir-fry slightly to dry out the water, or flatten the red bean paste and bake it in the oven (according to From this experience, it’s best to make red bean paste by yourself, at least it won’t taste too sweet or weak), and press the red bean paste into pieces (friendly reminder, 15g/piece).
11.
Wrap the red bean cubes in step 10 with the chubby leather from step 9, close the mouth down, shape it, and place it on oil paper.
12.
Coat thin egg liquid, sprinkle appropriate amount of sesame seeds, and toss in the oven--
13.
Don’t bake it yet? (160℃, 35min) Anyway, Uncle Barium has already smelled the fragrance
Tips:
If you don’t see the pro who has only 19 red bean fillings but made 20 shortbread cookies, you don’t have to go back and see how many there are, because Uncle Barium made 18 red bean cakes and 2 sesame cakes, it’s still that. Sentence, peanut sesame coconut shredded filling is really a versatile match.
