Thinly Sliced Small Rice Crackers

Name: Thinly Sliced Small Rice Crackers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wonton wrapper; Some Peanut oil; Some salt

by Touch your heart

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

We often buy too many ingredients due to calculation errors, especially for dumpling wrappers and wonton wrappers. I really don’t know how to use them. The difference between dumpling wrappers and wonton wrappers is that one is thicker and the other is thinner. Too much dumpling wrapper can turn the excess into noodle-free scallion pancakes, while thin wonton wrappers can turn into the crispiness of pancake fruit, with zero failure. Operation, as long as a very short time, you can ingeniously transform the wonton wrapper into another delicious food. "

Ingredients

Some Wonton Wrapper
Some Peanut Oil
Some Salt

Thinly Sliced Small Rice Crackers

1. Prepare ingredients.

Thinly Sliced Small Rice Crackers recipe

2. Cut into small square pieces.

3. When the pan is heated to 80% to 90% hot in the oil, throw in the wonton wrappers and pick up quickly after the two sides are golden.

4. Serve on the plate and sprinkle with a pinch of salt.

Tips:
Use wonton wrappers to fry thin and crispy. First, pay attention to the heat, and you can pick it up within a few seconds of cooking; second, you can put a little salt and sesame on the dough and fry it in the pan to bring a bit of salty and flavor.