Thirteen Fragrant Crayfish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean the shrimp.
2. Heat the pot, add the onion, ginger, garlic, and chili in the oil until fragrant.
3. Pour in the lobster and stir fry, then stir fry with cooking wine.
4. Stir-fry the shrimp until it turns red.
5. Prepare thirteen incense.
6. Then pour in boiling water, add salt, thirteen spices, and sugar, cover and cook on medium heat.
7. When there is a small amount of soup in the pot, add pepper and mix well.
