1. Prepared ingredients.
2. Add a little salt to the flour, then add 120 grams of boiling water, and then add 120 grams of cold water. Add while stirring while adding water.
3. When the dough is slightly cooler and not hot, knead the dough into a smooth dough and change it to plastic wrap to wake up for a quarter of an hour.
4. 30 grams of edible oil, 3 grams of salt, 15 grams of thirteen spice powder, mix well.
5. Cut the chives leaves into chopped green onions.
6. Divide the awake dough into small portions.
7. Take a piece of dough, roll it into a thin dough, and coat it with a layer of thirteen-flavored pastry.
8. Sprinkle some chopped green onions.
9. Roll up from one side.
10. Then roll it into a round cake from one side.
11. Roll it out in no hurry, and make it all (you can wake up the noodles during the process, and it's easier to roll them into noodles).
12. Roll into thin batters in the order of rolling up.
13. Heat the pan with cold oil, and fry the cake over medium-low heat until golden brown on both sides.
14. The scallion pancake with rich thirteen flavors is ready.
Tips:1. Add the boiling water to the dough. Be careful when the temperature of the dough is too high.
2. You can do more at one time. You can't finish it and freeze it in the refrigerator. Next time, it will be fried directly without defrosting.
3. When freezing the dough, pay attention to the oily paper in the middle of the dough, otherwise it will be frozen into cakes.
