Name: Thirteen Spice Lobster
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g lobster; 2 pieces Bay leaf; one slice Cinnamon; one slice Angelica dahurica; 1 clove; Quarter bag Pixian Douban; 1 spoon Fennel; 1 green pepper; 1/2 root shallot; piece ginger; 1/2 head garlic; 2 spoons Soy sauce; 2 spoons Oyster sauce; Several salt; 1 spoon Chicken Bouillon Powder; 8 Red chili

Thirteen Spice Lobster

by Yu Xiaoai's gourmet kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The fragrance of thirteen incense is permeating, and it is another season to eat lobster."

Thirteen Spice Lobster

1. Lobster wash and brush for later use

2. Pixian Douban

3. Put the green onion, ginger, garlic, fragrant leaves, cinnamon, etc.

4. Stir fragrant Pixian Douban

5. Put all the ingredients except light soy sauce and oil-consuming salt chicken essence

6. Add lobster, stir fry, and add a whole bottle of beer

7. Boil for about 20 minutes, turn the pot once every three to five minutes and put the light soy sauce in

8. Add salt according to your own taste before collecting the juice, then put the oil and green pepper in, stir fry for a while to slowly collect the juice, and finally put the chicken essence before the pan.