1. Prepare an egg
2. Sift in the flour and add a pinch of salt.
3. Wake up into the dough for 30 minutes
4. Grilled chicken breasts
5. Torn into silk
6. Prepare fungus, garland chrysanthemum vegetable.
7. Roll the dough into thin slices and fold it up
8. Cut into strips
9. Made into wide noodles
10. The water boils open into the noodles
11. Add chicken shreds
12. Add fungus
13. Add garland chrysanthemum
14. Add a pinch of salt and sesame oil out of the pan.
15. Put it into a bowl and sprinkle a little green onion.
