1. The right amount of pork ribs, chop into suitable size pieces, put them into a bowl and set aside. Take another bowl, add appropriate amount of thin sliced ginger and shallots, and squeeze it into scallion ginger juice. In a bowl of pork ribs, add appropriate amount of salt and spring onion ginger juice to make it sticky, then add appropriate amount of spare ribs sauce, and marinate for 15 minutes.
2. 2 corns, peel off the coat, cut into pieces of appropriate length, and then cut into pieces of corn for use.
3. Heat in a pot to remove the oil, add ginger slices, dried chili, star anise, cinnamon and bay leaves, and sauté. After sauteing, add the ribs, stir-fry on medium-low heat, stir-fry the ribs thoroughly, and then add appropriate amount of bean paste and stir fry together.
4. After sautéing, add appropriate amount of water, salt, pepper and dark soy sauce, cover the pot, turn to a low heat and boil for 20 minutes. Add corn after 20 minutes and continue to boil for 10 minutes. After 10 minutes, turn to high heat to collect the juice. When the soup is suitable, add the appropriate amount of garlic sprouts and chicken essence, stir-fry evenly, and then start the pot.
5. Finished picture
