This Bowl of Soup Goes Well with The Weekend: Papaya, White Fungus and Peach Gum Syrup

Name: This Bowl of Soup Goes Well with The Weekend: Papaya, White Fungus and Peach Gum Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Peach gum; 300g papaya; 50g Tremella; 20g Red dates; 100g crystal sugar

by Mom cooks

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I remember that when I was young, there were a few peach trees beside the dam, and peach gum would flow out from the stems (I didn't understand it at that time, I could eat it). I only felt that it was dirty and sparse. Occasionally I would touch it with my hands, which really affected my mood when climbing trees.

When I grow up, I often hear friends say: Today I bought some peach gum soup.
Out of curiosity, I opened Du Niang: It really has the effect of beauty and beauty.
So I bought a few in my group, which is very cheap. The boiled out has melted in the soup.
Du Niang said that the new peach gum melted into the soup.
The old peach gum will not melt, and it tastes like a bomb.
No wonder it's so cheap, but it tastes very good.

Not interested in things like sugar water.
Especially papaya, there is always an undesirable smell.
This time I bought the smallest papaya, but I only put half of it in.
But in the end, it was unexpected to me.
It is so delicious, no taste, no pressure!
In the future, I still remember to praise myself occasionally, after all, the age is there, haha! "

Ingredients

20g Peach Gum
300g Papaya
50g Tremella
20g Red Dates
100g Crystal Sugar

This Bowl of Soup Goes Well with The Weekend: Papaya, White Fungus and Peach Gum Syrup

1. Soak peach gum in clean water for 20 hours to soften and expand, and the volume will increase by about 10 times. Break it into smaller pieces.

This Bowl of Soup Goes Well with The Weekend: Papaya, White Fungus and Peach Gum Syrup recipe

2. Soak the white fungus in water for 20 minutes to soften and cut into small pieces.

3. Peel and seed the papaya and cut into small pieces.

4. Pour peach gum, white fungus, papaya, rock sugar and water into a stew bowl.

5. Cover and simmer in a pressure cooker for 60 minutes. (I used the electric pressure cooker to adjust the time a bit longer, the white fungus will be more delicious when it is stewed soft)

6. After decompression and cool, take out the bowl. The soup is smooth and has a good taste.

Tips:
Making this soup is really zero skill. The most important thing is to remind you that if you are like me, you don’t like these sugar waters, but occasionally drink something that is good. Reduce the amount each time you make it, just one bowl or two bowls.
It's the weekend again. After get off work, buy the materials and go home to praise. You can also have breakfast tomorrow morning!